WIne & Sprits
Our wine list centers around the wines of Napa and Sonoma County, adding a unique sense of place to our events.
We stock far from average “well” spirits, curated with a focus on sourcing handcrafted liquors from highly awarded West Coast distilleries. For those looking for something special on their top shelf, San Francisco Cocktail Club also has unprecedented access to a long list of unique, highly sought after spirits at scale. No matter how rare, just ask, and we’ll hunt it down.
All of our wine and sprits are curated by our sister company, Wine Meats Cheese. WMC features wines from a select list of exceptional California wineries, and offers curated gift boxes featuring artisans products from Northern Californian makers.
Featured spirits
HANSON of SONOMA VODKA
Hanson of Sonoma is a Certified Organic, family-owned distillery based in Sonoma, CA. They use a unique hybrid set up of pot & column stills to produce a smooth, flavorful grape-based spirit. All of the grapes used in their highly-awarded vodka are organic & non-GMO.
HANGER 1 VODKA
Now a nationwide bar staple, Hanger 1 Straight Vodka is distilled in Alameda, CA from a mix of fine grapes & Midwestern grains. It’s a perfectly balanced California vodka featuring notes of honeysuckle & Asian pear.
ST. GEORGE TERROIR GIN
St. George Terroir Gin, distilled in Alameda, CA, has been called “one of the most distinctive gins made in America.” Crafted from botanicals sourced from around the Bay Area & Mendocino, it is a profoundly lush & aromatic gin that evokes a true sense of place, unique to California
DISTILLERY 209 GIN
Established in 1882, Distillery 209 is carefully crafted in San Francisco, CA. A well balanced gin, easy on the juniper, it leans more heavily into notes of citrus, floral, & spice. Distillery 209 is the only distillery in the world built over water, right on Pier 50, only a little over a mile from our SFCC warehouse.
BENDER’S RYE WHISKEY
Headquartered on Treasure Island in San Francisco, Bender’s released their first small batch of rye whiskey in 2013. Their rye is a blend of both rye & corn whiskey, and boasts a unique, robust, & full-bodied flavor. It features notes of cinnamon, nutmeg, & molasses.
SONOMA DISTILLING CO. BOURBON
Double distilled in handmade copper pots from a mix of corn, wheat, rye, & malted barley, Sonoma Distilling Co.’s bourbon is aged for a minimum of two years in Sonoma, CA. Founded in 2010, Sonoma Distilling Co. was the first distillery in Sonoma County. They are proud to focus on handcrafted, small-batch production using old-school techniques.
Featured WINES
CLIFF LEDE VINEYARDS
Cliff Lede Vineyards was founded in 2002 on 60 acres in the Stags Leap district of Napa Valley. They focus on producing wines from estate vineyards, which they call “Rock Blocks”—each one named after a classic rock song inspired by their soil type & exposure. Headquartered in Yontville, they are known for their Cabernet Sauvignons & Sauvignon Blancs.
BROOKS NOTE WINERY
Brooks Note is a small, veteran-owned family winery focused on making balanced, elegant wines from the hidden corners of California Wine Country. Founded in 2011, they have vineyards in Sonoma & Mendocino Counties, and offer an array of classic California varietals.
MASON CELLARS
Mason Cellars has been crafting classically styled wines from meticulously farmed vineyards since 1993. Winemaker Randy Mason is considered to be a pioneer of Napa Valley Sauvignon Blanc. They take a minimalist approach to winemaking, allowing their distinct vineyard sites & farming practices to shine through the flavors of the wine.
ROUTESTOCK
RouteStock invites you to discover the deep roots of winemaking in Napa & Sonoma County. They have a commitment to sourcing great fruit from a variety of high-end vineyards along well-known routes. Their wines are based on a philosophy of using minimal intervention techniques, native yeasts, & natural malolactic fermentation.
VISZLAY VINEYARDS
With vineyards in the Russian River Valley of Sonoma County, CA, Viszlay Vineyards practices sustainable farming methods & a traditional wine making style. Their wines are all produced on small lots with limited productions.
TASSAJARA VINEYARDS
Located in Monterey County, Tassajara is a well-regarded, small production family vineyard. They are sustainably certified, and they use 100% renewable energy from wind turbines for all of their operations. Their vineyards benefit from the cool climate of the Monterey Bay & surrounding mountains, allowing them to produce outstanding Pinots, Chardonnays, & Cabernet Sauvignons.
Featured BREWERIES
FORT POINT BEER COMPANY
Fort Point is a highly-awarded, independent craft brewery based in San Francisco. Launched in 2009 in Mill Valley, their brewery is now located in the Presidio. They focus on well-balanced, approachable beers that evoke the spirit of Northern California.
SEISMIC BREWING COMPANY
Founded in 2017 in Santa Rosa, CA, Seismic Brewing is at the forefront of sustainable brewing in the beer industry. They focus on reducing water use through their brewing techniques, sourcing local ingredients, & powering their brewery with 100% renewable energy. On top of that, their beers have won countless gold medals at international and American beer competitions.
TRUMER PILS
Brewed in Berkeley, CA, Trumer Pils boasts the title of “world’s most awarded pilsner”. In 2004, a group of craft brewers discovered the original Trumer Brauerei in Austria (operational since 1775), and brought their recipe and technique to Berkeley. They have won over 18 gold medals in world beer competitions since they opened their doors in California.
LAGUNITAS BREWING COMPANY
Lagunitas has grown into a household name since their inception in 1993. The developed the first ever IPA in 1995, a style which has had an undeniably permanent impact on the American beer industry, inspiring countless riffs and variations on their signature style. Lagunitas is headquartered in Petaluma, CA.
ATHLETIC BREWING CO.
Brewed in San Diego, CA, Athletic Brewing Co. has the distinction of being the largest NA brewery in the world. Their proprietary brewing process produces incredibly full-flavored, award winning non-alcoholic beers. They are a certified B Corporation, with a focus on positive community impact & sustainability.
